about us
food
Boat noodles
Our deceptively clear broth is exploding in flavor and electrolytes, while our tantalizing sen mee noodles provide the energy attendees need to keep rocking.
Dietary Preferences
Our base noodle options are gluten-free and vegan. From there, customers can choose a variety of rotating toppings such as crispy tofu, curried crab, and shiitake mushrooms.
Testimonials
“This is fire. So glad you are here right now.”
Josh Oxley
musician
“This is warming my soul, man. It’s bringing me back to life… [One of] the best festival meals I’ve had all year.”
Josh Teed
musician & Producer
“Thank you so much. You guys were a big hit and super easy to work with.”
Evan Thibodeau
Southwest flow fest director
“Best broth I’ve ever had.”
Adam Jacobs
customer
Leadership team
Jett
Jett moved to the U.S. at 10, but kept his love for authentic Thai cooking. He is inspired by flavors from his mother’s Michelin-rated restaurant, and the electric energy of Bangkok’s street food scene.
Peter
Peter has been working in food service since 18 and has managed multiple small businesses. His passion for food, music, small-business, and hanging out with Jett inspired him to co-found Walk & Rock.
our team to yours
staff meal catering
We offer an affordable, turnkey solution for feeding your festival team for the entire weekend. Ask us about our $7 meal deal, and staff satisfaction guarantee.
Gallery
Checkout our delicious food and beautiful customers in our photo gallery.
Contact
To book us for your next event, or learn about our $7 festival staff meals, email us at:
walkandrockthai@gmail.com